Cupping Notes: Chocolate, Bright, Sweet
Application: Espresso, Aeropress, Filter, V60, Stovetop
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Origin: Mexico
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Region: Chiapas
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Variety:Typica , Bourbon
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Processed: Natural
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Altitude:
900 - 1200 m.a.s.l
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SCA Score: 83.5
A decaf that truly delivers on flavour and mouthfeel without feeling like it's missing anything. This coffee delivers both in espresso and as a filter option. Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.
Experience a unique, all-natural decaffeination method that sets this coffee apart. With the use of pure water sourced from Pico de Orizaba, Mexico's highest peak, the meticulous Mountain Water Process removes caffeine while preserving the coffee's inherent flavor. You'll enjoy a full-bodied cup without the added caffeine.
